The day you were born can speak volumes about your best qualities. While your Numerology chart uses your birth name and birth date to reveal much about your calling in life and your relationships with others, it is your birth day that is most key to understanding one of the most essential things about you: your greatest talents.
Simply look up the day of the month you were born on below to hone in on the skills you may have never even realized you possess!1stYou are a determined leader in the truest sense, and can gain the support and trust of others easily, even when your highly independent self would rather work alone.2ndYou are very sensitive and diplomatic, and your warm demeanor is a strength when dealing with or mediating others. Your intuition is strong, tapping you into the inner thoughts of those around you.3rdWhether you've worked at it or not, you have a highly-developed creative talent and are a natural-born artist. Your affectionate demeanor and wit make you a social star.4thYou're every employer's dream: a hard working, detail-oriented individual with high principles. And still, you maintain a sense of compassion for others and a love of close family.5thYou're lusty ... wanderlusty, that is. Your eccentric self loves a change of scene and craves travel and adventure. You are highly adaptable and communicative, and relate well to others.6thYou're a generous family person, a a kind soul with a strong skill in keeping the peace. You are able to resolve unrest between loved ones by easily finding the best middle ground.7thYour mind is your greatest asset. You enjoy contemplating on any topic, from the scientific to the spiritual, and have a great sense of focus. You take nothing at face value, and can rely on your strong intuition to find truths that are hidden to others.8thYou're an "ideas person" when it comes to dreaming up new ventures, and you back this with a creative approach to business and money matters. You are efficient, realistic and confident in your skills, always up for a challenge.9thYour open mind, relentless optimism and compassion for your fellow man make you true humanitarian. You are charming and well-liked by others, and find it easy to relate to others, regardless of their differences.10thYou are highly ambitious and (no surprise!) yearn for independence so that you can follow your dreams however you see fit. Your drive for success is strong, and you can rely on your analytical mind and solid managerial skills.11thYou're an optimist, but not naive: your rose-colored view of the world is matched with a strong sense of confidence and determination. You are a dreamer, and your intuition is highly refined, helping you to reach an understanding of others.12thYou are a true artist, bringing creativity to everything from your home and style to the way you express yourself. Your enthusiastic nature, imagination and wit make you the light of your social circle.13thYou're "the rock" in your family and community, and dependable above all else. You are organized and detail-oriented, using these skills in everything from nose-to-the-grindstone work to artistic endeavors.14thHello, globetrotter! Your restless nature flocks toward the unexpected twists and turns of travel and variety. While you possess an analytical mind, on the outside you are a very social, communicative and lucky person.15thYour creative spirit pushes you toward artistic expression. While you possess strong instincts in business and financial matters, your sensitivity and range of talents make you accessible to those around you.16thNever quite at home in the "real world," you love to concentrate your focus on big ideas. Your interests lie in the spiritual and philosophical realms of life, and your intuition is excellent.17thYour lofty ambitions and towering goals are balanced out by your grounding skills in finances and business. Your judgment is practical and efficient and your confidence level is high, motivating you to meet the expectations of others, and yourself.18thNot only are you a natural leader, but your leadership also inspires others. You have a keen understanding of other people, and could be an efficient manager or politician. You are broadminded and able to express yourself well.19thYou are highly ambitious, and thrive on independence. Your pioneering, risk-taking nature is balanced with creativity and sensitivity to help you succeed in a wide variety of endeavors.20thYou're like a mood ring, reflecting the emotions, desires and fears of the people who surround you. Your intuition and sensitivity are strong, and you must fight to keep a healthy distance from others.21stYour creative visions and unique ideas are propelled by your determination to succeed. Your imagination is the driving force behind nearly everything you do, and your passionate nature is reflected in your love of other people.22ndYou have a strong professional drive and flock toward innovative business rather than supporting the status quo. Your greatest strength is in your unusually dualistic perception: you are able to envision what you want and actually make your desires materialize.23rdYou love change, excitement and risk, and thankfully, you are quite adaptable and easy to get along with. Your skills in affection and communication are strong, and your creative, versatile mind loves the experience of something new.24thYou are family-oriented, with a gift for restoring and maintaining balance, peace and harmony in relationships. You are an emotional soul who is willing to sacrifice for the good of others. Your strongest skills lie in healing and mediation.25thYour rational, analytical mind is balanced with a strong intuition, giving you the gift of broad knowledge and understanding to help you make the best decisions.26thYour strong sense of business and financial affairs is supported by a creative, daring mindset, making you a confident and capable professional leader -- just don't lose sight of the details within the bigger picture.27thYou make an efficient manager, capable of organizing the facts and inspiring others. Your knack for creativity and expression, paired with a strong understanding of others, helps you excel in such diverse fields as politics, art and law.28thYou have a gentle air of authority about you, but feel most comfortable leading others when there's a sense of cooperation and teamwork. While your mind is rational, your thinking is unconventional and idealistic.29thYou have a rich imagination and a visual approach to every area of your life. Your intuition is your greatest asset, and your connection to higher spiritual forces is strong.30thYou are an artist to your very core. You are a sociable person, and others perceive you as a charming and inspiring individual. While you seek harmony in all that you do, you must always remind yourself to balance your imagination with a sense of discipline.31stYour love of family and tradition make you a solid foundation amongst loved ones. You draw appreciation and support from co-workers because of your affinity toward order, discipline and details. You are urged to make the most of the many opportunities you will encounter.
Among other things, Husqvarna manufactures ridiculously 'luxe lawnmowers. The Color Collection of Automowers sets the bar for a standard that we didn't really know existed: high-end, robotic garden tools. (Think "Roomba for the grass.") At around $2,700, the Automower's price competes with those of lower-end riding mowers, but it can only trim less than an acre on a full charge. Still, it runs on either electric or solar power (with a $3,000 tag for the latter), and they look a hell of a lot nicer than that bright green John Deere.
If you compare it to Candy Spelling's manse of 56,500 square feet (see photo on jump) you'll see that the beachfront shack -- listed at $5.3 million for a snug 641 square feet -- comes out to a higher per-square-foot price. Officially, this home has just 651 square feet of spaceâless space than a regulation squash court. The the agent for the home, John Henderson, claims it's actually a relatively spacious 750 square feet. Either way, Spelling's is only $2,700 a square foot and the beach shack is around $7,000, making it the most expensive house.
Indeed, according to a Forbes blogger, if you compare listings strictly by square footage, the shack tops the country's list of most expensive homes.
Our shack does have a leg up in the view category. There's no ocean view like the one from the sand. Candyland, as real estate pundits have dubbed the Spelling home, is lovely, gated and private. It has gracious lawns that sprawl over its 4.7 acres. But not even Aaron Spelling's money could move the Pacific Ocean closer.
Los Angeles-based food stylist says he was asked to step off a Delta Air Linesflight for questioning over one of his tattoos. Adam Pearson has the words "Atom Bomb" on his fingers.Pearson, a frequent flier who has logged 142,000 miles this year on Delta, says he had just settled into his seat on the flight to Memphis when a flight attendant asked him to come to the front of the plane, reports the LA Times. He says his first thought was that he was getting an upgrade.Instead, Pearson was asked to leave the plane and faced questioning by the captain and flight attendant for "suspicious behavior." He says he was told another passenger had complained about his tattoos.Pearson tweeted about the experience saying he was "shocked" by the carrier's move. He says "Atom Bomb" refers to his childhood nickname.After the questioning, Pearson was allowed back on the flight, and flew to Memphis.But he says the experience was embarassing. "All eyes were on me, I felt everyone staring at me and I was like, 'I didn't do anything,'" he says.Pearson says Delta has promised to look into the incident, and he is hoping for a public apology."I'm not out for blood," Pearson says, "but why didn't they offer to book that other person on another flight if they didn't like my tattoos? Why was that other person more important than me?"
Downtown Atlantacould become home to a 45-story Ferris wheel ride called the "Atlanta Eye."The Eye would be a replica of London's iconic wheel which sits on the south bank of the River Thames between the Hungerford and Westminster bridges.WXIA-TV in Atlanta reports that an Atlanta law firm is spearheading the project, and that the group met with representatives from Atlanta's business community this week.Merlin Entertainment, the owner of the London Eye, is said to be looking at real estate around downtown Atlanta. The Atlanta Eye would be situated near Centennial Park and the Georgia Aquarium.The Atlanta Eye project is rumored to have a $200 million price tag.London's Eye, also known as the Millennium Wheel, was built in 1999. A 30-minute ride on the wheel, which Merlin calls a "flight," costs about $29 U.S.Merlin has expanded the London Eye attraction to include a "4D" movie experience, river cruises and an ice skating rink.
Cast and crew are heartbroken by the news, producer Nick Goding tells BBC News, calling Hamley "gentle, playful and charming," and "a real character."Hamley had been a part of the series for five years and is in scenes that were shot for upcoming episodes. But even if he weren't, he wouldn't soon be forgotten. Stephen Tompkinson, who plays vet Danny Trevanion in the series, told the (U.K.) Daily Mail, "Hamley was the most unique of all animals and that is why we have worked so closely and why we've featured him so heavily in the series. He will be missed every day on the farm as he had such a presence. I hope that, as always, he will continue to look down on us."Dawn Steele, who plays Tompkinson's wife, agrees. "Everyone is so sad here, Hamley was a huge part of the show. We still cannot believe that he will not be wandering around set, trying to get into the make-up truck or trying to get into every scene he could!"It's obvious that this giraffe was well-loved in his short life. He'll be buried at the reserve, about 20 miles north of Johannesburg, park officials told the Daily Mail.
Government vans, equipped with full-body X-ray scanning machines, have been deployed on the streets of our cities, monitoring an unwitting populace for signs of illegal activity.
You could simply be going about your daily activities, not even doing something that should invite the suspicions of the authorities, but it doesnât matter. The police can still scan you and the contents of your vehicle, and if they see something that arouses their suspicions, stop you immediately and search you, your vehicle, and its contents.
It might seem improbable, like Big Brother is watching you, but itâs fact, not fiction: According to the manufacturer, American Science & Engineering, the biggest buyer of its âmobile backscatter X-ray technologyâ has been the Department of Defense operations in Afghanistan and Iraq. It goes on to admit, however, that domestic law enforcement agencies -- thatâs right, agencies inside in the United States -- have also deployed vans equipped with the technology to search for vehicle-based bombs.
The Z Backscatter Vans, or ZBVs, as American Science & Engineering calls them, bounce a narrow stream of X-rays off and through nearby objects, and analyze which rays return. Dense material, such as steel, absorb the rays. Scattered rays indicate less-dense objects that can include explosives, drugs, or human bodies. That capability makes backscatter X-rays powerful tools for security, law enforcement and border control.
So should the use of this technology make us feel safe? Or is it just another sign of the government using the war on terror (or is it the war on drugs?) as a convenient excuse to strip away basic Constitutional rights of an unaware populace? And is it even legal?
Improbable Technology Vs. Probable Cause
âFirst, itâs not clear that it is legal,â says Dr. Daniel Steinbock, professor of law and interim dean at the University of Toledo College of Law. âIn fact, the Supreme Court has already ruled in Kyllo v. United States, that the use of similar technology, in this case, thermal imaging, is illegal under the Fourth Amendmentâs restraint on the government performing searches without probable cause.â
Marc Rotenberg, the executive director of the Electronic Privacy Information Center (EPIC), agrees; in fact, EPIC is currently suing the Department of Homeland Security to stop the usage of full-body-scan technology in airports. âItâs no surprise that governments and vendors are very enthusiastic about the vans,â he said in a recent interview with Forbes. âBut from a privacy perspective, itâs one of the most intrusive technologies conceivable.â
American Science & Engineering X-Ray technology shows explosives in car trunk. ASE
In response, American Science & Engineering states that the ZBVâs primary purpose is to screen vehicles and containers for contraband and security threats. If a person, such as an illegal stowaway, is present in the vehicle or container being scanned, the system creates only a silhouette of that person, with no facial or body detail. The system cannot be used to identify an individual, or the race or age of the individual.
Health Concerns as Well as Privacy Concerns?
So there are definitely some invasion of privacy issues to consider, as well as the legality of the whole operation. But what about from a health perspective? Certainly a machine capable of providing such detailed images must be blasting some pretty powerful X-rays.
For comparison purposes, the X-ray dose received from the backscatter system is roughly equivalent to the radiation received in two minutes of airplane flight at altitude. Newer technologies require even less scanning time, further reducing individual X-ray exposure. The backscatter advanced imaging technology meets and exceeds the American National Standards Institute (ANSI) standard for personnel security screening systems using X-rays.
American Science & Engineering X-Ray technology shows drugs hidden in truck. ASEFreedom at What Price?Advocates of the technology might argue that its use is necessary to preserve our freedoms and the American way of life, reasoning that sounds a lot like, âIn order to preserve the Constitution, it is necessary to destroy it.â Dr. Steinbock sums it up quite succinctly. âWithout a warrant, the government doesnât have a right to peer beneath your clothes without probable cause,â he says. Even airport scans are typically used only as a secondary security measure, he points out. âIf the scans can only be used in exceptional cases in airports, the idea that they can be used routinely on city streets is a very hard argument to make.â
According to the Guardian UK, Britain's Special Air Service (SAS) has been unleashing highly trained dogs of war to help gather video surveillance of Taliban strongholds and suspected insurgent safe havens. Using a technique reportedly pioneered by U.S. special forces, these German shepherds are strapped to British paratroopers chests as they drop behind enemy lines in Afghanistan. Live video captured by the dogs' head-mounted cameras feeds back information to base. In addition, these elite canine soldiers are trained to attack armed people on the ground as well.During these missions, eight of the military dogs have reportedly been killed in action. The U.K. Ministry of Defense refuses to comment on any current special forces operations but as one source tells the Guardian, while the dogs have given their lives for the mission, if they weren't there, "that would be eight SAS men" who are dead.Obviously, the idea of conscripting German shepherds into dangerous combat service doesn't sit well with animal rights activists. Responding to the news, PETA released a statement proclaiming, "Dogs are not tools or 'innovations' and are not ours to use and toss away like empty ammunition shells."As valuable as the video captured by these canine soldiers may be, using them in combat situations sits on extremely shaky ethical ground. for many However, this is by no means the first time that dogs have been used as weapons of war or that animals have served in the armed forces.What do you think? Are these parachuting dogs patriotic heroes and an acceptable strategy in the fight against terrorism? Or is it completely wrong to draft canines into such dangerous roles?
2 whole chickens, cleaned and remove gizzard crap!Give a healthy dusting of pepper, paprika, oregano, basil, parsley, and onion powder/salt. (You want the bird to have a nice red/green seasoning color).Then, cover with a nice amount of your favorite Italian dressing, (Good Seasons is awesome!) or extra virgin olive oil. Use your hands to rub in all seasonings and oils…Stuff birds with garlic cloves (10), chopped onion 9about half/red), and pepperoncinis!Place marinated “crows” neck-to-neck. Cook indirectly for about an hour. If you use a Weber; place coals on left and right (about 20 per side) and the crows in the middle. Cook for 30 minutes, then give your grate a half turn, and finish for an additional 30 minutes or until the legs slightly tear and drop. A cup of soaked hickory chips is a nice touch!Let stand for about 30 minutes! Remove produce, carve and serve. These chickens make for great sandwiches!As always; plenty of cold beer and dancing naked women with asses like Coco’s or Kim K’s are essential!Eat, Drink, Burp, Fart, Repeat!TDFB
Here is the recipe for my Andriaâs style meatloaf:
2lb ground beef
1 cup milk
2 tsp chopped fresh basil
Â½ tsp sea salt
Â½ tsp ground mustard
Â¼ tsp pepper
1 tbsp garlic powder
1 tbsp worcestershire sauce
Â¾ cup of crushed saltine crackers
Â¼ cup diced onion
Â½ cup diced green pepper
Â¼ cup Andriaâs steak sauce
14 slices of bacon
Here are the diced peppers, onions and chopped basil:
And to make this meatloaf even betterâ¦I smoked it wrapped in a bacon weave. You know how it goes, everything is better with bacon.
Now, the first task is to mix all of the ingredients together in a bowl except for the bacon and BBQ sauce.
Place the raw meatloaf in the refrigerator and get out the bacon. The next step is making the bacon weave. If you have never done this before, you will only need these steps to get the idea:
First, lay down 7 strips of bacon vertically, side by side.
Second, fold every other bacon strip in half (it does not matter where you begin).
Third, take the 8th strip of bacon and lay it across the middle, horizontally over the vertical strips of bacon and just below the bacon folded in half. Make sure the horizontal bacon is real close to the folded strips of bacon.
Fourth, unfold the bacon so all vertical strips are in their side by side position.
Fifth, fold the opposite strips of bacon up over the horizontal strip of bacon.
Sixth, place another horizontal strip of bacon and repeat the process until complete.
Now, take the meatloaf and pour it in the center of the bacon weave. Form the âloafâ on top of the bacon.
Carefully roll the bacon weave over the meatloaf.
While the weave did not come apart during this task, it may have been easier if I would have used saran wrap underneath the bacon weave to roll the bacon over the meatloaf.
Make sure the bacon overlaps each other and the ends are rounded off too.
***Editorâs note ~ While that doesnât look all that cool considering itâs in a bacon weave, realize that the loaf is actually upside down at this point. Â The underside of what you see here will be the top of what you cook***
I found that thin slices of bacon work better for this because a thicker cut of bacon would result in a loose weave, which tends to come apart on the grill.
Speaking of the grill, I set up my smoker at 230 degrees with cherry and hickory wood chunks. This recipe also works for indirect grilling too. Another thing, I would usually add rub, but I wanted to try without it first to get a taste for the meat and the effect the Andriaâs.
When the grill is up to temp, I gingerly place the loaf on the grill, opposite of the charcoal.
As always, the vents are all the way open on the lid. In addition, the vents are placed directly over the meat to let the smoke pass over the meat and escape out the vents. I do this because trapped smoke can make meat taste bitter. So now itâs time to cover the lid and check on it in an hour.
After an hour in the smoker, the bacon has turned a light brown and it has taken the shape of the meatloaf.
The bacon weave looks really good right here. I check the water level and add more wood chunks before I put the lid on. I tend to use Scottâs advice to do as much as I can while I have the lid open, so I donât have open it often and lengthen the cooking process. In another hour the meatloaf will be done.
An hour passes and the internal temp of the meatloaf is 173 degrees. Anything over 170 degrees is well done for beef. However, before I plate it, I fire up my gas grill to high heat. For just a few minutes I grill the meatloaf over the hot grill to crisp up the bacon. Otherwise, it comes out of the smoker soft and slightly chewy. In the last minute on the grill, I brush on some BBQ sauce. Now itâs time to plate it.
Total cook time was about 2-1/2 hours. This turned out to be my best looking meatloaf. Itâs done to perfection and I canât wait to dig in.
Even with the crappy knives I have, the bacon holds intact with a clean slice. It doesnât tear or pull the rest of the bacon when I cut into the meatloaf. And look at that smoke ring!
This was some great BBQ and it was every bit as good the next day when I made a meatloaf sandwich. The Andriaâs definitely added some unique flavors. When making your next meatloaf, try it instead of ketchup or BBQ sauce. You may get the pickiest of eaters to actually like something you grilled.
This article is going to be a contradiction. After the fall that housing has suffered, I think that that, as an asset class, housing will probably be a decent investment going forward. But nobody should ever consider owning a home.
One of the biggest scams perpetrated on the American public is that owning a home is the "American Dream." It's more nightmare than dream as millions of Americans now know. But it has always been that way. Here's why.
1) No diversification. Most people put the bulk of their net worth in their house and then they borrow money to pay for the rest of it.
2) It's illiquid. When times are tough and you need cash, you can't sell it.
3) It costs a lot more than renting. Most people think you are "throwing money away" when renting. Quite the reverse. There are many hidden costs when buying a house:
Transaction costs (legal, real estate agent, title check, inspections, etc.) often come to 7% to 10% of the cost of a house. So you are 7% to 10% down immediately.
Home improvement (adding a bathroom, upgrading the kitchen, installing double-pane windows, landscaping, etc.)
Your real estate taxes (which will ultimately be more than the tax savings you get on your mortgage interest)
4) It's not fun. I'd much rather have my landlord shovel the snow than me shovel the snow. And, by the way, heart failure goes way up during a snow storm. A sedentary lifestyle doesn't lend itself to the arduous task of shoveling our driveways.
5) Your down payment is not a down payment. It's the sound of a flushing toilet. Think about it: You never get that money back. Even when you sell the house, you just put it into the next down payment for tax reasons. You can say goodbye to that money once you put it into a house.
6) No job flexibility. Why did owning a house become "the American dream"? Not to sound socialist (since I'm the opposite), but Corporate America was happy to propagate that myth so it would be harder for you, the homeowner, to leave your job if there were few jobs in your area. You'd have to both move and quit your job if you wanted to leave your job. Moving is harder when you own.
7) I think in the long run, housing prices go up. But if you really believe in housing as an investment, then own a good REIT or two and diversify by buying REITS that own residential homes throughout the country so you aren't tied to any one area. If you really want to borrow 300% and put 50% of your net worth plus debt into one investment, then that's what you should do. But I wouldn't really recommend that either.
I agree with all 7 of these and could even give you quite a few more...
My biggest problem with this list, is that it was written from an investment standpoint. If you're a property investor that's fine. But most are not. One of the reasons we're in the housing mess that we are in, is there were too many amatuers trying to "flip" a quick buck. We stopped buying homes and started buying houses. We saw all of these boxes as ways to make money instead of places we wanted to live, and live for a long time. People need to reset their mindset(s). A home is where you live, raise children, make memories, hang pictures, have parties, it should be your sactuary and comfort, not your bank! Back in the 40's, 50's, 60's, and even the 70's - - the public bought homes, not investments! People were also far less gypsical. They stayed in one place. And there is nothing wrong with travelling/moving but it is expensive. Especially when you are focussed on having bigger/better. And there is nothing wrong with bigger/better; as long as you can afford it!!!!! The Optimism Era (1945-1972), was a more centered time of contentment. There were two ways (legally) to earn money; brains or brawn. You worked. You saved. You bought what was needed. People didn't have home-offices because their neighbors had them, because it added to the square-footage. They had offices/studies/dens because they read. They wanted a quiet place away from the kids, which wasn't all that quiet because they were only encased by 1500SF if they were lucky! They lived within their means. They were too tired to feel entitled. Two-story homes weren't pretentious - they were prestigous. And usually for those who had MAIDS! The common man was too ass-whipped to climb stairs at night!
I've long said that renting is the New American Dream. It's easier! It's cheaper! Rent or own; you still have to pay. And the whole "you're renting?" stigma is done. You do what and live what you can AFFORD! Me, I own. I'm old-school. I love landscaping and doing stuff to my home. I also hate people telling me what to do. A landlord is one less restriction in my life. I also plan on staying in my home for a long time. And if I only live 14 more years, my son will have a 15 year mortgage. Not bad for a 22 year old. In 10 years I may have enough equity for his college tuition. The key word - is MAY! If I do survive my mortgage, the market will be better, and it will be, unless people start having sex with their phones instead of other people. I can have a payment free place to live (minus prop tax). Or, I can sell and rent and add to my retirement. With all of that said: I truly believe renters are throwing their money away, but only if they can afford to buy. Owning a home is a huge responsibilty. It can also be a truly rewarding. Now is a great time to buy, if you can afford it! Especially if you're buying a home, not a house!
This bigger/better/faster/ mentallity has to stop, unless you are done being lazier. Credit isn't cash. Expensive clothing isn't culture. A nice car isn't status - it's stupidity. Unless it's paid for or easily payable. Put the iPhone down and forget about the apps and focus on applications, as in job applications. Stop wasting your hard-earned money on iced coffee and energy drinks. Stay home and have a cup of Sanka or Tang in YOUR HOME!
1/2 cup shortening1 1/2 cups sugar2 eggs1 tablespoon cocoa2 1-oz. bottles red food coloring1 teaspoon salt1 teaspoon vanilla1 cup buttermilk2 1/2 cups sifted flour1 1/2 teaspoon baking soda1/2 teaspoon vinegarCream shortening and sugar. Add eggs, one at a time, beating well after each. Make a paste of cocoa and food coloring and stir into creamed mixture. Mix salt and vanilla with buttermilk. Add this liquid alternately with flour to the creamed mixture.Blend soda and vinegar. Fold this mixture into batter (do not beat.) Turn batter into 2 prepared 8 inch or 9 inch cake pans. Bake at 350 degrees for about 30 min. (9" pans) or 35-40 min. (8" pans). Cool, then fill and frost.FROSTINGBlend 5 tablespoons flour with 1 cup milk. Cook into a very thick paste, stirring constantly. Let stand at room temp. until cool, then remove crust. Measure 1 cup butter, 1 cup sugar and 1 teaspoon vanilla into bowl. Cream until very light and fluffy. Gradually add flour milk paste, beat about 10 min. until sugar is completely dissolved and mix is consistency of whipped cream.Listener Recipe!!! Courtesy of Robert Cagley.
chinookwaterThis is a rarely seen perspective: a video of a U.S. Navy SEAL extraction was filmed from inside an MH-47 Chinook helicopter.The pilot has lowered the ramp, dipped the tail end into the water to partially flood the compartment (a maneuver that requires quite precise flying) and awaits the Navy SEALs to board in their F470 Zodiac. So awesome, it gives me chills!! You have just got to LOVE the skill of our military.... I think only Army and Marine Chopper Pilots and few Navy Pilots would attempt this. It is too easy to lose lift and ditch the whole chopper.
What you will need: 1-fresh turkey, paprika, extra virgin olive oil, your favorite poultry seasoning/rub, fresh ground pepper, parsley, oregano, basil, peperoncinis, 1-red onion, 10-15 cloves garlic, a charcoal grill, charcoal, hickory chips. (optional - mini carrots) Hopefully your spices are in shakers, it makes it a lot easier.
-Clean defrosted bird in warm water and remove ALL gizzards and neck parts. Pat dry and remove water.
-Place bird on large tray/pan with breast up.
-Cover lightly with a dusting of paprika, you want it LIGHT pink, NOT red!
-Cover lightly to heavy with your favorite poultry seasoning/rub. If the rub is salty BE CAREFUL!
-Apply a liberal dusting of parsley, and light dustings of oregano and basil.
-Dust with fresh ground pepper.
-Make sure you cover the entire (exposed) bird with all ingredients.
-Lightly pour on your olive oil. Do not drown but lightly pour. You don't want to wash off all the seasoning. Yes, I've tried applying the oil first but it seems to make the bird oilier. Rub in oil covering all areas.
-Rinse your hands, they should be greasy-gross by now.
-Pour in a light to moderate amount of olive oil in to the "gizzard chute."
-Add in a liberal amount of seasoning/rub...
-Chop up your red onion; half it, then half that. Depending on bird size you may be able to fit the chopped whole onion.
-Add your skinned garlic cloves and about 10 peperoncinis. You will have to shove em in... If you like carrots, replace half the onion amount with baby carrots. (boil baby carrots for about 10 min before stuffing)
-Salt again with your rub and add another splash of olive oil. Take the two "gizzard chute" flaps and fold up to cover.
-I like to let the bird "lay in state" for at least 1 hour before cooking.
On the grill: If you use a Weber; make two nice mounds of coal on the left and right. Keep the mounds thin but high. (about 25 per side) You want to cook indirectly - off the flame. Get fire hot but controlled and place the bird BREAST UP in the center. (grab by legs) You do not want to burn the skin, you want to brown it. Adjust fire accordingly. after one full hour of cooking, rotate grill so legs are where neck was - half turn. Add in a cup of pre-soaked hickory chips. Cook another hour watching heat.
Gas grill: Cook in center using heat from outside burners
-Depending on weight and temp, it has never taken me longer than 3 hours. 2:15 is average.
-Grab the bird with hot hands by the body NOT the legs!
*Watch the legs. When the legs drop and skin stretches/slightly rips you are done*
*A turkey can cook for up to 20 minutes after leaving the fire, do not over cook*
I believe a grilled turkey has less "sleepy stuff" too.
Serve with a nice Chardonnay or Lodi Zin!
Carve, eat, burp, fart, poop, sleep, repeat!
This recipe came from a 98 Rocker! I've been perfecting and varying for almost 3 years now.
My wife calls it a Potato Bake.
What you will need: Foil, 1 - glass casserole dish, 2 - med pots, 3 - 14oz cans of green beans (I like fresh better), 2 - 14oz cans of peas, 1 - 6oz can of fried onions, 1 red onion, 5 gloves garlic, 3 red tomato, bacon bits, pepper, Parmesan cheese (can is fine), Italian salad dressing, 2lbs of bacon, 1.5lbs of shredded Colby Jack cheese, and 8-10 servings of instant potatoes. (I hate real mashed potatoes)
-Add to pot; A couple of big squirts of dressing, skin and thinly slice garlic, quartered tomatoes, 2 - quarters onion.
-On med-high heat start reducing above ingredients, add 3 cans of beans when tomatoes start to soup, pepper.
-Liberal dusting of Parmesan and bacon bits. Add another 3-4 big squirts of dessing, stir and let simmer covered on med. (canned beans are quicker, fresh take about an hour)
-Microwave 10-12 strips of bacon (micro bacon is the best) do NOT over cook, oven will finish.
-Remove excess fat from bacon
-Cover caserole dish with cooked spuds evenly
-Drain and add peas over top of spuds
-Add cooked beans by scooping from pot (don't pour in extra juice)
-Add bacon strips
-Add fried onions
-Add shredded cheese
Cover with foil and bake at 350 for about 20-30 minutes. All you are doing basically is melting the cheese.
Cut in to squares and use spatula to serve.
Eat, burp, fart, poop, sleep, repeat!
2 - slabs of pork baby back ribs1 - can of pineapple juice (46 oz)1 - 20 ounce bottle of Kikkoman Teriyaki sauce (not glaze)Quarter ribs, place in LARGE pot. Add pineapple and teriyaki. Add a splash of your favorite hot sauce, a healthy dusting of black pepper, oregano, and crushed red peeper. Bring to a boil. Reduce to low instantly! Let simmer for about an hour to hour and 15 minutes. You want the ribs gray and soft. Place in pan or rack; let cool. In large baggy or bowl with lid, add your favorite bbq sauce and a few big squirts of honey. Knead around with hands and get em all goopy. Place on low fire grill to LIGHTLY brown (no longer than 15 min) and bake on sauce while adding remaining sauce! I don’t care what anyone says about boiling ribs – DO IT! We’re not in Kansas City, we don’t cook on old water heaters, or have 3 days to wait for dinner!Eat, burp, fart, repeat! As always; lots of cold beer and naked women that resemble Kim K are mandatory! Happy 4thTDFB
People LOVE these things, figure on 3-5 per person!
You can buy shelled and deveined/precooked - but I think fresh are best if you want to do the work...
0) Soak desired amount of toothpicks in water 20/30 minutes prior cooking (just in case)
1) Shell, devein, clean, and pat dry large shrimp/prawns
2) Trim fat from bacon slices (depending on prefference) then half or third cut bacon slices. The more bacon the better and the more bacon the more manly. Don't skimp on the bacon... Roll shrimp in bacon just like a pig in a blanket. Use toothpick (through shrimp center) to fasten... I think Farmer John is the worlds most superior pig strip!
3) In bowl; mix about a cup of favorite BBQ sauce with 3 tablespoons of honey. Add a splash (or two) of Kikkoman teriyaki sauce. Mix well!
4) Off flame - lower heat (250-275 tops) place shrimp on grill, start brushing sauce. Continue rolling/turning shrimp with basting every time. You want to cook the bacon, not burn it. When bacon is to your liking, so are the shrimp. Cook time about 20 minutes. Make sure you slather on lots of sauce!
5) Let cool, leave toothpick. Although you'll want to, don't eat toothpick!
As always: Real men cook on charcoal, never wear safety goggles, have plenty of cold beer handy and naked women dancing!
3 - tablespoons stone ground mustard (Plochmans is great)
4 heaping tablespoons of Pappy's seasoning
1/2 cup burgundy wine
1/4 cup extra virgin olive oil and nice splash of Worcestershire sauce
Pierce holes in top of tri-tip (non fat side) I don't care what anyone says about hole-poking the meat - do it!
Lightly salt and pepper both sides of tip... Mix all above ingredients (minus the tip) in to blender.
Blend to puree. Pour marinade in to Ziploc, place tri-tip inside baggy. Squeeze and knead for about 5 minutes, done! Let tip marinade for at least 4 hours. (same day cooking leave on counter) It's best to do before bed or early in the morning. If you marinate overnight, remove from refer and place tip with open baggy on counter for at least 4 hours prior grilling.
Grill temp 350 - 375. Be a man and use charcoal. Cook indirectly (fire on one side) Place tip over fire for 7-10 minutes (fat side up) Flip for an additional 5-7 minutes (fat down) Grill for appearence, then move to off-flame for remaining 40ish minutes or so... With tri-tip, a weller done tip ALWAYS has more flavor! You want the meat to have a "ring." The outer char is what holds the flavor. ALWAYS cut a tri-tip LONG ways against the grain, cutting it this way really does make for a more tender finish. Tri-tip also loses the "red" after cutting, so if you like it a little rare, slice while cooking to get a small peak!
Hickory smoking chips (about a cup) with Kingsford work really well. Mesquite is good but a bit hot and sweet.
Always have tons of cold beer and naked women dancing while you grill. Make sure your wife is out of town - I'm kidding.
Try this Tip:
Take one quarter (1/4) of a red onion (bigger the better)
5 large skinned garlic cloves
1 TEASPOON of black ground pepper
1 TEASPOON of salt, sea or otherwise (or substitute with 2 TABLESPOONS of favorite seasoning)
2 TABLESPOONS of Worcestshire sauce
1 TABLESPOON Teriyaki sauce
1 TABLESPOON olive oil
Half cup (1/2) of Burgundy wine (or other cooking Red)
1 big squirt of yellow mustard (2 TABLESPOONS of stone ground works best)
Combine ALL ingredients in to blender. Blend on high to puree, forming a thin paste that is pourable.
Take your UNTRIMMED tri tip and poke holes with pitchfork or knife. YES! poke holes. I don't care what any chef says, it does not waste the meat's natural juices. And if it does, you're replacing it with new one's!!!
Place tri tip in LARGE zip-lock and pour in ALL of the marinade. Remove all air and knead with hands. Toss it in the refer for atleast 6 hours. No more than 10! Before cooking; let the tip rest/age with baggy open on counter for ATLEAST 2 hours!
ALWAYS SLICE YOUR COOKED TRI TIP LONG WAYS. SLICE THE LENGTH - NOT THE WIDTH! It's one of the most common serving mistakes in the world of tri tip. Long slices make for a more tender bite. Don't question it - just DO IT!
Get piss-your-pants drunk and have a Happy Memorial Day!
A simple deck of playing cards can reveal fascinating secrets about you, your career and your colleagues, according to Lisa Osborne, a popular radio host who began studying the science of Destiny Cards as a lark, but has now made it into a successful vocation. "Using this ancient system based on the deck of 52 playing cards, you can unlock the personality profile of any person just by knowing the day and month they were born," she says. Horoscopes are so old school!
When Osborne's not a working as radio newscaster in Los Angeles or a deejay playing classic hits on a national radio network, she's busy recording syndicated daily Destiny Card features, in both English Goddess of Destiny and Spanish Diosa del Destino
"In business this can be a powerful tool for relationship building and career selection," Osborne says. "Celebrities make particularly interesting case studies because, over the years, I've noted that 99% of the time, the card profiles are spot on."
"For example, Donald Trump is a three of diamonds. Three is the number of 'creativity' and the suit of diamonds symbolizes money or values. You have to admit that many of the real estate deals Trump has done over the years are the epitome of creative financing!"
Osborne explains that each card in the deck has positive and negative qualities, and it's interesting to note that Trump's three of diamonds has one of the more challenging life paths. But many famous people share this card, including Conan O'Brien, Britney Spears, Janet Jackson and Drew Barrymore.
The Queen of Diamonds is another card whose bearers face more obstacles than average, yet in spite of that, or maybe because of it, some of the world's most powerful people share this card, including Rupert Murdoch, Hugh Hefner and Tom Cruise. Other notable diamonds in business include: Steve Jobs, Steve Wynn, Carly Fiorino, Michael Bloomberg, Mark Zuckerberg (who founded Facebook), and Michael Dell.
Also, the chief executive of Ford Motor Company, Alan Mulally, and Meg Whitman, former CEO of eBay and now candidate for California Governor, share the same birthday, August 4th, making them each Nine of Diamonds.
What do Barack Obama and George W. Bush have in common? Aside from being President of the United States, each of these men are the Nine of Diamonds. You may say, "These men couldn't be more different!" But nines are on the planet to be 'givers,' and the Nine who is not willing to give will be miserable.
"First Lady Michelle Obama and homemaking maven Martha Stewart are each 10 of diamonds, a card that is comfortable in both big business and the spotlight. The person who is a '10' of any suit is confident, experienced and capable of doing things in a big way," Osborne adds.
Madonna and Nancy Pelosi are 10 of Clubs, another card that loves to be noticed. This 10 is the card of the teacher, and don't count on a female 10 of clubs to be traditional in any way.
Clubs is the suit of the thinker and dreamer. Oprah Winfrey and Mark Burnett are each the Jack of Clubs. This card is mentally brilliant, with an excellent memory. They are independent and don't have a strong need to fit in with the traditions of society. Many, such as Oprah, choose not to marry.
As insightful as this Destiny Cards system is as a tool to learn about others, it's even more powerful to use the system to identify your own talents and abilities. Knowing about your card can help you in choosing a career path, or capitalizing on your professional strengths and minimizing your weaknesses, according to Osborne.
For instance, the person who is a 'heart' is happiest being in relationships or working with people. The 'club' is curious with an insatiable thirst for knowledge. Diamonds are the 'grown ups' of the deck, so don't try to tell them what to do! And, Spades are do-ers. Getting the job done is the most important goal of a spade
Radio talk show hosts Howard Stern and Rush Limbaugh might seem on opposite ends of the spectrum, but each have amassed huge audiences because they put a voice to what is on the minds of the public. That's a trait of the Two of Spades, which both hosts share, since they share the same birthday. Conservative talk show host Glenn Beck is also a two of spades.
By now, you might be wondering what YOUR card is. To discover your card, just find your birthday on the chart below. Then read the explanations of your card's suit and number.
Hearts live through emotions and relationships. These are the children of the deck, often maintaining a youthful exuberance even into later years. The positive heart is friendly and affectionate; the negative heart is self-indulgent or flirtatious. Hearts excel in people-oriented careers. They make good nurses, teachers, and counselors, as well as artists and musicians.
Clubs are creative and experience life through talking and learning. As the students of the deck, Clubs are curious, always thinking, and love to talk, read and teach. The positive club is brilliant and well-informed; the negative club can be a dishonest know-it all. Great careers for Clubs include teaching, writing, law and journalism.
Diamonds are on the planet to clarify values. Diamonds like to spend money and like nice things. As the adults of the deck, Diamonds can't stand being told what to do. Diamonds on a positive path are generous and philanthropic. The negative-minded diamond can be greedy or miserly. Careers for the diamond person include banking, investing, politics, retail or merchandising, producing and big-business.
Spades are confident, strong-willed and wise. Even when they are young, Spades will often act more mature than their age. These are the workers of the deck. Spades are more interested in doing their jobs well than talking about them or becoming too emotionally involved with others. Spades can be stubborn and don't like it when others try to control them. Spades find satisfaction in careers in construction (building), broadcasting and health care. And, as the symbol of 'transformation,' Spades can also be successful in industries that deal with death or dying, and mysticism.
A photographer takes a picture of a wooden house which is built upside-down in Gettorf, northern Germany, on Sunday, March 14, 2010. The fully furnished so-called "crazy house" has a kitchen, a bathroom, a living room and a sleeping room. Visitors have to pay an entry fee to enter this tourist attraction which is set upÂ at the local zoo. It opens to the public on March 30. (AP Photo/Heribert Proepper)
What you need:
One Turkey any size (thawed of course)
Your favorite poultry seasoning, black pepper, paprika, parsley, oregano, 10 garlic gloves, half red onion, 10 peperoncini's, about 2 cups virgin olive oil, hickory wood chips, and a bbq!
Take thawed bird and clean thoroughly. Remove and discard all gizzard parts and neck. Place bird (back down) on large pan/cookie sheet. Chop half onion - then quarter, remove skin from garlic cloves, get pepperoncini's ready.
Season entire bird with a liberal (sorry McCain) dusting of poultry salt. Lightly dust entire bird with paprika, oregano, parsley, and black pepper. You want the bird to have a festive color! Next, pour on 1.5 cup(s) olive oil and massage in oil, hitting every crevasse, in between wings, legs, everywhere! You want your seasoning/oil to cover the ENTIRE bird. Really rub in the seasoning, your hands will wash! Everything that runs off - scrape up and put on bird. Put produce in the naughty hole, add 1/2 cup olive oil and hand full of your poultry seasoning. Stuff your hand (or whatever else you want) in there and rub around!
Wash hands and repeat a light dusting with poultry seasoning.
On the Grill:
Soak 1 pint glass of hickory chips before lighting!
Cook indirectly! On a Weber; coal separators work best. If not, make two piles on the left and right side (about 30 coals per side) Get coal light white and controlled flame. Add wood chips. Place bird in middle OFF of the flame. Rotate bird (half turn every 30 minutes) You want it to be a golden to dark brown color, not BLACK! Depending on size and temp, this bird will only need about 2.5 hours on the grill. If you want to cook lower and slower that is fine too. I've found the longer it cooks the tougher... If you use a therm, temp should be about 350-370. If your bird has a therm you can leave it in. If not, when the legs drop and skin cracks it is ready!! On a Weber with liftable grates, you can add coal if needed.
On a gay grill, I mean gas grill: Same thing! Hopefully you have 3 or more burners to keep bird off of flame. Most gas grills have chip trays, keep the chips damp!
After removing bird from grill (with oven mitts) cover in foil or place in oven for about 30 minutes before cutting (if cooked properly) Slice, serve, eat, burp, fart, repeat!
Smoked turkey goes great with a Lodi Zin, light Cab, chilled Riesling, or other light white.
Always wear protective riding gear. Welding mask optional. Kiss the Cook logo on apron should be below the belt. Drinking Wild Turkey while cooking turkey is a true tradition. Real mashed potatoes and homemade stuffing suck!