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Baby Got Back Ribs:

2 - slabs of pork baby back ribs 1 - can of pineapple juice (46 oz) 1 - 20 ounce bottle of Kikkoman Teriyaki sauce (not glaze) Quarter ribs, place in LARGE pot. Add pineapple and teriyaki. Add a splash of your favorite hot sauce, a healthy dusting of black pepper, oregano, and crushed red peeper. Bring to a boil. Reduce to low instantly! Let simmer for about an hour to hour and 15 minutes. You want the ribs gray and soft.  Place in pan or rack; let cool. In large baggy or bowl with lid, add your favorite bbq sauce and a few big squirts of honey. Knead around with hands and get em all goopy. Place on low fire grill to LIGHTLY brown (no longer than 15 min) and bake on sauce while adding remaining sauce!   I don’t care what anyone says about boiling ribs – DO IT! We’re not in Kansas City, we don’t cook on old water heaters, or have 3 days to wait for dinner! Eat, burp, fart, repeat! As always; lots of cold beer and naked women that resemble Kim K are mandatory!   Happy 4th TDFB

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07/02/2010 10:50AM
Baby Got Back Ribs:
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