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Drop Dead Legs (and breast and thighs and wings)

2 whole chickens, cleaned and remove gizzard crap! Give a healthy dusting of pepper, paprika, oregano, basil, parsley, and onion powder/salt. (You want the bird to have a nice red/green seasoning color). Then, cover with a nice amount of your favorite Italian dressing, (Good Seasons is awesome!) or extra virgin olive oil. Use your hands to rub in all seasonings and oils… Stuff birds with garlic cloves (10), chopped onion 9about half/red), and pepperoncinis! Place marinated “crows” neck-to-neck.  Cook indirectly for about an hour. If you use a Weber; place coals on left and right (about 20 per side) and the crows in the middle.  Cook for 30 minutes, then give your grate a half turn, and finish for an additional 30 minutes or until the legs slightly tear and drop.  A cup of soaked hickory chips is a nice touch! Let stand for about 30 minutes!  Remove produce, carve and serve.  These chickens make for great sandwiches! As always; plenty of cold beer and dancing naked women with asses like Coco’s or Kim K’s are essential! Eat, Drink, Burp, Fart, Repeat! TDFB


09/02/2010 1:18PM
Drop Dead Legs (and breast and thighs and wings)
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